Monday 23 May 2016

Frozen Food Market To 2020 - Industry Share, Growth, Forecast, Competitive Strategies and Segment: Grand View Research, Inc.



Improved standard of living and changing lifestyles of people across the globe are major driving factors for the significant growth of global frozen food market. Today, consumers are living a fast paced life with lesser time available for cooking and other time consuming activities. Also, they are more focused on their goals which occupy them with work load, in turn leading to growth in demand for frozen foods worldwide.
Frozen foods, ready-to-eat meals, instant foods have gained popularity over the past few years due to the consumer shift towards meals that could be cooked in minutes and thus save their precious time. Another factor driving the frozen foods market is rising population of working women and female entrepreneurs across the globe. Working women tend to be busy and have a hectic lifestyle which makes them opt for frozen foods as they can be maintained at a definite temperature or frozen to prevent them from spoiling.
Further key findings from the report suggest:
·         The idea of storing food at a fixed temperature, or a sub-zero temperature, which is responsible for ensuring that the moisture content of the food stored stays intact and hence enables the preservation of food longer than the regular food items. The intactness of freshness of food items in frozen foods category makes them an ideal choice for the working-class section of the population which enables them to get a quick bite as and when possible. Not only does frozen food save time but it is also used as a break or variety in consumers’ regular or monotonous eating menu. The growth of the global foods market can also be attributed to the disposable income and the altering lifestyle of consumers. Introduction of staple frozen foods and availability of industrial and commercial freezing techniques are other factors which are expected to have a significant impact on the growth of the global frozen foods market. The global frozen foods market is anticipated to be worth USD 307.33 billion by the end of 2020.
·         The global frozen foods market is segmented on the basis of regions into various locations including Europe, North America, South Africa, and Asia Pacific. Europe has reported highest revenue of about 38.9% of the total frozen food market in 2013. European consumers highly depend on packaged foods considering it to be hygienic, which is a major reason for its remarkable growth in this region. The frozen food market is expected to grow slowly in the Asia Pacific region owing to the absence of an organized market, cultural barriers, non-acceptance of frozen foods over fresh foods by the elderly population, and comparatively less population of working women. However, this region is anticipated to encounter the highest growth in the next few years with an estimated CAGR of 4.8% due to emerging economies like China and India, which have a rising manpower along with their increasing disposable incomes. Also, urbanization and globalization in these economies have led to an increase in the number of working females and women entrepreneurs. Emerging economies like Brazil and South Africa are expected to witness a growth in the global frozen food market due to increasing hygiene concerns with surging trend of super markets.
·         On the basis of different types of frozen food products, the global frozen food market is segmented into a wide range of products including frozen vegetables & fruits, fish & sea foods, potatoes and soups. Other ready meal products include pasta, pizza, instant noodles, nuggets, cheese, jams, confectionery and dairy products.
·         Prominent players in the market include Birds Eye Foods, Inc., Iceland Foods Ltd., General Mills Inc., Ajinomoto Co., Inc., The Schwan Food Company, Nestle, Maple Leaf Foods, Inc., Unilever Plc, McCain Foods, Allens, Inc., ConAgra Foods, Inc., Tyson Foods, Inc., Heinz and Amy’s Kitchen, Inc.
Grand View Research has segmented the global data center UPS market on the basis of product and region:
Data Center UPS Product Outlook (USD Million, 2012 – 2020)
    • Small Data Centers
    • Medium Data Centers
    • Large Data Centers
Data Center UPS Regional Outlook (USD Million, 2012 – 2020)
    • North America
    • Europe
    • Asia Pacific
    • RoW

Friday 20 May 2016

Specialty Ingredients Market is expected to reach a market worth USD 141.12 billion by 2022



The global specialty ingredients market is expected to reach USD 141.12 billion by 2022, according to a new report by Grand View Research, Inc. Shift in consumer focus towards organic products coupled with growing demand for anti-ageing and environmental defense skin care products is expected to drive the global specialty ingredients market over the forecast period. Increasing preference for healthy and nutritional diet and enhancing growth of high quality pharmaceutical drugs is also expected to have a positive influence on the market growth. 
Food and beverages dominated the global industry on account of high demand for various beverages, supplements and nutritional dietary products across the globe. Food & beverage industry is expected to experience advancement owing to increasing demand for organic items coupled with high-quality and customized requirements by population over the forecast period. Changing lifestyle has also enhanced preference for nutritional goods which in turn is expected to drive global revenue for functional specialty food ingredients. 


U.S. Specialty Ingredients Market revenue by application, 2012-2022, (USD Million)
U.S. Specialty Ingredients Market
Further key findings from the report suggest:
·         Global specialty market was valued at USD 93.27 billion in 2014 and is expected to reach a market worth USD 141.12 billion by 2022, growing at a CAGR of 5.4% from 2015 to 2022
·         On the basis of product, pharmaceutical sector can be further segmented into active and inactive. More than 90% of pharmaceutical segment was dominated by active ingredients owing to its importance in drug development. The product segment is expected to witness the highest growth over the next six years.
·         Rising prevalence of skin diseases/problems owing to harmful UV rays and other environmental particles are also driving need for efficient and organic constituents. Therefore, personal care segment is expected to witness the highest growth of 5.7% over the forecast period
·         North America was the leading regional market and accounted for 31.7% of total market in 2014. Increasing consumption of dietary constituents particularly in the U.S. is expected to drive the regional market over the forecast period. Asia Pacific is expected to witness the highest gain in its market size over the forecast period. The region is expected to grow at an estimated CAGR of 5.9% from 2015 to 2022.
·         Key manufacturers operating in the global specialty ingredients market include Ashland Inc., Archer Daniels Midland, Naturex, Inolex, Frutarom and DuPont. Wide range of suppliers are available mainly in North America. Mergers and acquisition activities by multinationals are expected to consolidate the nutritional industry.
Grand View Research has segmented the specialty ingredients market on the basis of application and region:
Global Specialty Ingredients Application Outlook (Revenue, USD Million, 2012 - 2022)
·         Food & Beverage
·         Sensory
·         Functional
·         Pharmaceutical
·         Active
·         Inactive
·         Personal Care
·         Active
·         Inactive
·         Animal Feed
·         Feed additives
·         Functional feed ingredient
·         Premixes
·         Others mixtures
·         Others
Global Specialty Ingredients Regional Outlook (Revenue, USD Million, 2012 - 2022)
·         North America
·         U.S
·         Canada
·         Europe
·         Germany
·         UK
·         Italy
·         Asia Pacific
·         China
·         India
·         Japan
·         Middle East and Africa
·         Saudi Arabia
·         Central & South America
·         Brazil

Thursday 12 May 2016

Food Additives Market Forecast, Industry Outlook, Market Demand, Share 2015 To 2022 by Grand View Research, Inc.



Global Food Additives Market is expected to reach USD 55.53 billion by 2022, according to a new study by Grand View Research, Inc. Food & beverage industry growth in BRICS and Middle East on account of rising domestic consumption and increasing foreign direct investments is expected to augment market growth. Asia Pacific is expected to be one of the most promising markets on account of growing domestic consumption in China and India owing to population growth and new product launches by food & beverage manufacturers. Availability of raw materials such as sorbitol and lactic acid in China, Indonesia, and Malaysia in light of abundant farmland for oilseeds and soy is expected to be a favorable factor for market growth in the near future.
Flavorants & enhancers were the largest application segments, accounting for over 30% of global food additives market revenue in 2014. Increasing consumer awareness towards consumption of low salt and sugar free products is expected to enhance the importance of flavors and enhancers over the forecast period.


Further key findings from the study suggest:
  • Enzymes are anticipated to remain the fastest growing segment, growing at a CAGR of over 5% from 2015 to 2022. Increasing use of enzymes in food & beverage industry in light of low cost as compared to others synthetic chemicals and regulatory inclination to restrict green house gas (GHG) emissions is expected to be a favorable factor for food additives market growth over the forecast period.
  • Increasing consumption of emulsifiers in salad dressings, peanut butter, chocolate, margarine and frozen desserts is anticipated to propel market growth for food additives over the next seven years.
  • Food & beverage companies such as Coca Cola, Nestle and Mondelez International have increased their market presence in high demand regions such as Brazil and India through product innovations and strategic partnerships with brand partners. As a result, food additives market players are expected to utilize this opportunity for establishing their production bases in the emerging economies.
  • Global market for food additives is highly fragmented with a presence of large number of chemical and functional ingredients manufacturers such as DuPont, BASF, Cargill and Eastman. The market is characterized by significant consolidation by companies entering in to strategic alliances with members within the value chain. In September 2012, DuPont and AvidBiotics Corp. formed a partnership aimed at improving food safety by giving exclusive rights to DuPont to use AviBiotics antibacterial protein technology.

Browse All Reports of this category @ http://www.grandviewresearch.com/industry/food-and-beverages

For the purpose of this study, Grand View Research has segmented the global food additives market on the basis of product and region:
Global Food Additives Product Outlook (Revenue, USD Million, 2012 - 2022)
  • Flavors & Enhancers
    • Natural flavors
    • Artificial Flavor & Enhancers
  • Sweeteners
    • HIS
    • HFCS
    • Others
  • Enzymes
  • Emulsifiers
    • Mono, Di-Glycerides & Derivatives
    • Lecithin
    • Stearoyl Lactylates
    • Sorbitan Esters
    • Others
  • Shelf- life stabilizers
  • Fat Replacers
    • Protein
    • Starch
    • Others
Global Food Additives Regional Outlook (Revenue, USD Million, 2012 - 2022)
  • North America
    • U.S.
  • Europe
    • Germany
    • France
  • Latin America
    • Brazil
  • Asia Pacific
    • Japan
    • China
    • India
  • MEA

Market Report - Aquaculture Market Size, Company Share To 2020: Grand View Research, Inc.



The global aquaculture market size was 69,230.0 kilo tons in 2013. Rising awareness among consumers pertaining to various health benefits offered by seafood is expected to drive global market demand over the forecast period.
Increased deep sea fishing activities globally have resulted in limited availability of fresh fish thus fuelling demand for cultured varieties. The market has witnessed growth due to urbanization and increasing disposable income of working population leading to high consumption of protein rich foods. The global market is estimated to generate revenues worth USD 202.96 billion by 2020.
Rice-fish culture includes fish farming in rice fields and proves beneficial for both, thus opening new avenues for market growth. Fish are provided with a safe living environment in these dense rice plants and simultaneously, protect rice saplings from insects while circulating oxygen around.
Fresh water was the largest culture environment accounting for 60% of total production in 2012. Limitation of actual surroundings in ponds, cages and concrete raceways has resulted in increasing fish farming activities fresh water. Higher acceptance among consumers owing to favorable breeding environment is expected to propel demand for fresh water aquaculture over the forecast period.


Further key findings from the study suggest:
·         Due to rising consumer demand for sea water fish, marine water-based aquaculture market is projected to grow at a CAGR of 2.2% by 2020. Rack & line farming along with sea ranching and intensive aquaculture are methods which are being implemented depending upon the type of fish or shellfish. 
·         Carp dominated the global aquaculture industry accounting for over 35% of the market volume in 2013. They are cultivated in fresh water owing to high environmental compatibility. Aquaculture for crustacean is expected to grow at a CAGR of 4.9% in terms of revenue from 2014 to 2020 due to high protein content. 
·         Mackerel is a rich source of omega-3, and salmon is high in protein and vitamin D content. Sea bream and sea bass are low-calorie species with rich content of vitamin B6, phosphorous and selenium, and are preferred as low-calorie diet. 
·         China dominated the global market supplying over half the quantity of farmed fish. China aquaculture market was valued at USD 77.90 billion in 2013 and is expected to witness rapid growth over the forecast period due to low-cost labor, favorable climate and ample availability of natural resources. 
·         Asia Pacific aquaculture market is expected to grow on account of higher fish consumption in coastal regions including Australia, India, Japan and numerous South Eastern countries. Local civilizations are known to practice small scale aquaculture since ancient times in South East Asia and Pacific in the form of shellfish, shrimp and sea cucumbers cultivation and seaweed farms. 
·         The global aquaculture industry is fragmented in nature owing to the presence of numerous companies. In addition, the market is highly unorganized, particularly in Asia Pacific, due to the presence of numerous local small-scale companies practicing aquafarming. Key companies in the market include Cermaq ASA, Blue Ridge Aquaculture, Cooke Aquaculture Inc., Nireus Aquaculture S.A, Stehr Group Pty Ltd., Tassal Group Ltd. and International Fish Farming Co. – Asmak.


Grand View Research has segmented the global aquaculture market on the basis of culture environment, product and region:
Aquaculture Culture Environment Outlook (Volume, Kilo Tons; Revenue, USD Million, 2012 - 2020)
            • Fresh Water
            • Marine Water
            • Brackish Water
Aquaculture Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2012 - 2020)
            • Carps
            • Crustaceans
            • Mackerel
            • Milkfish
            • Mollusks
            • Salmon
            • Sea Bass
            • Sea Bream
            • Trout
            • Other species
Aquaculture Region Outlook (Volume, Kilo Tons; Revenue, USD Million, 2012 - 2020)
            • North America
            • Europe
            • Asia Pacific (excluding China)
            • China
            • RoW